Collection: Turkish Coffee

About Turkish Coffee

Coffee is an aromatic plant that rarely grows and is not cultivated in Anatolian lands, even in present-day Turkey. However, coffee quickly and strongly became a part of our culture during the Ottoman period, and after this period, it gained the name Turkish coffee. This name is known in many cultures around the world today, and coffee is brewed using this method.

What is Turkish Coffee?

In the clearest terms today, our country's coffee, in the culture of the Turkish world, is a very traditional type of coffee brewing that has come from the Ottomans. Although it is also known as the name given to the type of coffee grown or produced in the country, it is actually a globally known method of coffee preparation.

Turkish coffee, unlike many other coffee varieties in the world, has a different structure, a lot of foam, and a unique aroma, requiring a special serving style. This beverage, usually served in a coffee cup, has a silty texture. While there is plenty of foam on top, it is a drink that can be prepared with plain water and additives like sugar or milk. Indeed, thanks to coffee beans that came to Turkey during the 14th century when coffee spread from Abyssinia, this brewing and drinking culture became established in the country.

The coffee culture in our lands began in the 16th century with the beans brought by Özdemir Pasha, the governor of Yemen, to the Ottoman dynasty. Coffee, brewed in an "ibrik" and cup in Istanbul, quickly gained popularity and became a legend. It rapidly spread and was appreciated throughout Turkish society, moving from the palace to the public, to homes, and subsequently becoming a subject of trade. Later, December 5th was even named "Turkish Coffee Day" worldwide.

Benefits of Turkish Coffee

Coffee, with its delicious and almost addictive nature in daily consumption, is among the beverages that can provide very important benefits. It contains chlorogenic acid along with its antioxidant content. If we need to express it in more detail, with this content that creates advantages such as reducing inflammation and balancing sugar in the body, the highest quality Turkish coffee, when consumed with good brewing, can provide the following benefits in the body.

• Coffee provides the daily energy the body needs and creates mental clarity.
• It aids digestion and supports liver health.
• It helps achieve a stronger appearance for skin and hair.
• It supports the body's protection against diabetes, high blood pressure, and heart diseases.
• It supports increased fat burning and a faster metabolism in the body.
• Coffee especially helps strengthen the mind in problems such as depression, Parkinson's, or Alzheimer's.
• Because it contains caffeine, along with vitamins B2, B3, and B5, as well as Manganese, Potassium, and Magnesium, it quickly mixes into the blood and helps to maintain vitality throughout the day.

On the other hand, while it is necessary to avoid excessive consumption, overconsumption of coffee can cause increased cholesterol, anxiety, and sleep disorders; during pregnancy and breastfeeding, excessive consumption should not be done without consulting a doctor.

How to Make Turkish Coffee?

Today, coffee is prepared in a completely traditional way by mixing coffee and optional sugar into cold water and boiling it gently over low heat.

In the coffee brewing process, which constitutes a ritual, a small pot called a "cezve" and a porcelain cup are used. For brewing, finely ground fresh coffee beans, cold water, and low heat are absolutely necessary. In a practical application, the following steps can be followed for coffee preparation.

• First, cold water is filled into the cezve using the cup measure.
• For each cup of water, an average of 2 heaped teaspoons of finely ground coffee is added.
• According to preference, 1 teaspoon of granulated sugar or more/less sugar can be added for each cup.
• After the mixture is slowly stirred to combine, the cezve is placed over heat.
• As the coffee slowly heats up, when its surface becomes dark, it is briefly removed from the heat and then brought back to the heat, at which point the coffee begins to foam.
• It is poured into cups without too much foaming or overflowing.
• The important point is that the coffee foam accumulates at the top of the cups and the cups are full.
• Today, coffee can also be prepared with similar methods in machines, electric cezves, and industrial coffee machines.

Tips for Turkish Coffee

Coffee, which came to the Ottoman Empire via Yemen and then became popular, was later grown more extensively in Central and South America. Consequently, the coffee varieties used in our country today, which are ground more frequently, have started to vary according to their country of origin. However, regardless of its country of origin, Turkish coffee beans are first roasted well over medium heat and then finely ground, making them ready for brewing.

To obtain a coffee with plenty of foam, regardless of the source or method of preparation, with finely ground coffee, three important points must be observed. This is because, as every coffee consumer desires, a foamy appearance and a silty texture are very special in the consumption of this coffee.

• Firstly, freshly ground and well-flavored coffee beans should be used for preparing the coffee.
• Finely ground coffee is usually prepared with room temperature water, and often even cold water. This is because the cooler the water, the more foam the coffee will produce as it slowly heats up.
• During the brewing of the coffee, keeping the heat low prevents the coffee from burning, slowly brings out its aroma, and results in a foamy coffee brewed over low heat.

While different methods allow the coffee's aroma to emerge in varying ways, influence production speed, or offer more practicality; today, whether using traditional or modern methods, the same details must be observed.

Types of Turkish Coffee

With its unique character, our country's coffee presents a strong taste, possesses an earthy aroma, and includes varieties capable of carrying aromatic notes. While it's not possible to speak of great diversity at its core, producers can offer coffees with the same level of fineness but slight aromatic differences, depending on the country from which they source the beans. In terms of drinking culture, plain, sugary, and milky coffee varieties are known.

In our country's tradition, coffee is always served in a small cup, and among the varying brewing methods are preparation in a cezve, coffee machine, over embers, in sand, and on the stove. Although the preparation method shares a similar structure, the following types can be distinguished among the traditional coffees known in Turkey today:

• Menengiç coffee
• Mırra (bitter coffee)
• Dibek coffee
• Plain coffee
• Milk coffee
• Mastic gum coffee
• Adıyaman coffee

Turkish Coffee Prices

In our country, coffee beans imported from African and American countries, roasted, and then finely ground, show price differences according to their varieties. Today, wholesale Turkish coffee, regardless of the variety, may offer a more affordable option, while especially home consumers may prefer to buy smaller quantities of coffee.

Consumers who want to take advantage of daily consumption and fresh supply by consuming quickly are always more interested in Turkish coffee 1 kg price. The price per kg of coffee generally varies depending on the quality of the coffee bean, its aroma, and the import region. From this perspective, you will first need to pay attention to the aromatic features and tasting notes you are looking for in coffee, and then choose your desired grammage and select coffee at different prices from our category.

Frequently Asked Questions

Is Turkish coffee good for diarrhea?

Although a common belief among the public states that coffee stops diarrhea, it does not have a significant diarrheal-stopping effect due to its caffeine content.

What is the caffeine content of Turkish coffee?

On average, a 65 ml serving of coffee in one cup can provide 60 mg of caffeine.

Where is Turkish coffee grown?

While beans from Egypt and Arabia arrived during the Ottoman period, they are now being cultivated in Mersin and Anamur in Turkey, and are still imported from countries like Colombia, Brazil, and Ethiopia.

Can Turkish coffee be drunk on an empty stomach?

When consumed on an empty stomach, it can cause sudden blood sugar imbalances, fatigue, and palpitations.

Does Turkish coffee cause constipation?

Information suggesting that coffee can cause hardness in the intestines is incorrect; however, acidic beverages like coffee, especially with excessive consumption, can have an adverse effect.

Can Turkish coffee be drunk during pregnancy?

Although consumed for its unique taste and energy-boosting properties, coffee must be consumed during pregnancy only after consulting a doctor.

Does Turkish coffee spoil?

Coffee that is exposed to air for a very long time and kept in a very hot or very cold environment should be consumed within an average of 3 months, and it may lose its freshness and taste after approximately 1 year.

Does Turkish coffee burn fat?

Thanks to its mineral and vitamin content, it can help speed up fat burning in the body.

Does Turkish coffee cause edema?

Excessive consumption can cause swelling and edema in the body.

Can Turkish coffee be drunk on an empty stomach in the morning?

Consuming it on an empty stomach in the morning can quickly cause blood sugar imbalances and palpitations.

How to store Turkish coffee?

Storing it in a cool, dark, dry place away from sunlight is the most suitable method.

How many minutes does Turkish coffee take to brew?

A perfectly foamy and delicious coffee can be brewed on the stove in approximately 2 minutes.

How many cups of coffee can be drunk per day?

Daily consumption should not exceed 2 or 3 cups.

Can Turkish coffee be drunk before bed?

Coffee consumption before sleep can lead to insomnia and poor sleep quality due to stimulation of the nervous system.