Collection: Rwandan Coffee

About Rwandan Coffee

Coffee, as a bean, is as special and valuable as if it contains a hidden treasure. When each coffee bean is expressed as having a varying treasure within itself, Rwandan coffee can be seen as an exotic treasure that comes to your cup from the peaks of Africa. It is a type of coffee that has a completely different taste and can transport coffee addicts to the furthest reaches of Africa.

Rwandan coffee, thanks to the beans grown in Rwanda, can be consumed to instantly feel the past and present of those lands. This is because Rwanda, a landlocked country in East Africa, is located in the middle of the continent. Although Kenya first comes to mind for coffee cultivation when Africa is mentioned, Rwanda, which is located very close, became a major coffee grower in about 30 years in the early 20th century.

While cultivation began in the early 1900s with coffee beans brought to the country by German missionaries, producers did not receive any support until the Rwandan Genocide in 1994. Today, it is possible to speak of approximately 400,000 small-scale producers for Rwandan coffee, with farms generally producing at an altitude of around 2000, and a very high percentage of Bourbon variety coffee plants.

Characteristics of Rwandan Coffee

After the genocide ended in the 1990s, when Rwanda gained independence and began to recover, the strengthening coffee industries managed to develop a "National Coffee Strategy". As a result, today it is among the world's top 30 coffee-producing countries, and these coffee beans, with their varying tastes and subtleties, exhibit a silky texture and an almost buttery tone.

Sometimes, a cup of coffee ground from Cyato beans can contain notes such as fig, plum, pear, and caramel. These naturally processed coffee beans can easily reveal their uniqueness even with the aroma they impart to water. Sometimes, Ibisi beans contain notes of milk, roasted peanuts, and red forest fruits; offering a unique coffee taste that is naturally processed with a tasting score of approximately 85 and above.

In general, Rwandan coffee can also be described with the following characteristics:

• Generally, the country's coffee beans stand out as high-quality Arabica coffee beans.
• It offers an exotic taste and experience with its first-class quality.
• While there may be differences in tasting notes among its varieties, it generally leaves a fruity note and a sweet tone on the palate.
• It is a very ideal type in terms of acidity for a pleasant coffee experience, with its floral and fruity notes.
• It provides a very smooth drink for the consumer.
• Since it is processed using the washed method, distinct taste notes stand out, and the coffee can be consumed with a natural purity.

How to Choose Rwandan Coffee?

Rwandan coffee, which is considered among the best coffees globally, can be chosen with varying types according to its production region, that is, its mentions, and the desired notes.

In a general framework, this type of coffee can be preferred for an aromatic sense, sometimes an orange blossom, sometimes a red fruit note, or sometimes a caramel note. Because when looking at the production regions, while production is carried out in many different regions of the country; a more qualified result emerges in some regions. While very dense coffee fields are seen in the capital and the western regions of the country; main cultivation centers such as Virunga, Red Rift, Muhazi, Kivu, and Akagera are located in the country. In addition, production continues in more than 10 varying industrial regions.

Today, while the country's coffee industry continues its development, production is also maintained with a wide variety in many regions. While the taste, aroma, notes, and richness produced by all cultivation and production regions have a different place, Rwandan coffee price changes emerge in this way. Especially, production at a high altitude, the volcanic structure of the soil, and being a region that receives a lot of sun are among the advantageous situations.

Since wet processing brings out different notes in tasting, it will always be more accurate to make a choice by first considering the distinctive notes. Rwandan coffee can be obtained as beans, or optionally, in different sizes of ground filter coffee varieties and consumed as espresso or cold brew. Indeed, in our category, buy Rwandan coffee alternatives that can be obtained with varying notes, preferences, and prices are always waiting for you.