Coffee Varieties Table

January 10, 2026 Zeki Akbay

The world of coffee includes much more than brewing methods like espresso, filter coffee, or Turkish coffee. Many factors, from the bean's origin to its roast profile, tasting notes to its character, fundamentally change the flavor of the coffee in the cup. The coffee varieties table we have prepared at Rumo, based on our collection of 80+ score specialty coffees, will help you decide which coffee to choose.

Thanks to the tables we have prepared, you can see which bean has a similar flavor profile, which brewing method yields better results, and which one will appeal to your palate. For those who don't want to bother with tables, Brazilian coffee might be ideal. With its balanced flavor, it appeals to a very wide audience. However, if you want to find your own coffee and try each one, you should examine our tables.

By examining the three different tables we have prepared, you can quickly understand which coffee is right for you. If you are ready, let's move on to the tables.

Table 1 — Rumo Filter Profile Single Origin Coffee Varieties Table

Rumo Whole Bean Coffee	Origin	Tasting notes	Character (brief)	Recommended brewing
Brazil Fazenda Sertao	Brazil	Caramel, almond, brown sugar	Classic, sweet & nutty	Filter machine, V60, French press
Peru Aprocassi	Peru	Raisin, apricot, brown sugar	Sweet, balanced	V60, Aeropress, filter machine
Colombia Cococentral	Colombia	Grape, yellow apple, fig	Fruity, lively	V60, Aeropress
Colombia Gaitania	Colombia	Tropical fruits, red berries, cardamom, molasses	Complex, spicy	V60 / pour-over
Honduras Las Calaveras	Honduras	Cherry, melon, pear, vanilla	Smooth, aromatic	Filter, French press
Costa Rica Las Torres	Costa Rica	Cherry, grape, blueberry, vanilla	Red fruit & vanilla	V60, filter machine
Ethiopia Lalesa	Ethiopia	Papaya, jasmine, mango, cherry	Floral & tropical	V60, Aeropress
Ethiopia Asefa Dukamo	Ethiopia	Wild honey, yellow apple, yellow flowers	Honey-like, floral	V60, Aeropress
Rwanda Cyato	Rwanda	Plum, fig, pear, caramel	Jammy, sweet	Filter, V60
Santa Monica Lychee	Colombia (Quindío)	Intense lychee, vanilla, caramel, lime	Exotic, aromatic	V60, Aeropress
Rwanda Ibisi	Rwanda	Red fruits, milk, roasted peanut	Creamy, nutty	French press, filter
Colombia La Claudina	Colombia	Fruity candy, red apple, chocolate	Sweet, chocolatey	Filter, V60
Colombia El Recreo	Colombia	Black plum, green apple, chocolate ganache	Fruit + cocoa balance	V60, Aeropress
Colombia La Bonita	Colombia	Dried plum, cardamom, watermelon, lemon tea	Spicy, "tea" feeling	V60 / pour-over

Table 2 — Rumo Espresso and Intense Profile Coffee Varieties (Dark & Blend)

Rumo Coffee	Profile	Tasting notes	Character (general)	Recommended use
Brazil Fazenda Sertao Dark	Medium Roast (Dark profile)	Caramel, almond, brown sugar	Full body, low acidity target	Espresso, mokapot, intense filter, Turkish coffee
Peru Aprocassi Dark	Medium Roast (Dark profile)	Raisin, apricot, brown sugar	Sweet, full-bodied	Espresso, mokapot, intense filter
Honduras Las Calaveras Dark	Medium Roast (Dark profile)	Cherry, melon, pear, vanilla	Fruity but intense	Espresso, mokapot
Colombia Cococentral Dark	Medium Roast (Dark profile)	Grape, yellow apple, fig	Fruity & syrupy	Espresso, intense filter
Costa Rica Las Torres Dark	Medium Roast (Dark profile)	Cherry, grape, blueberry, vanilla	Red fruit, full-bodied	Intense filter, espresso, mokapot
Savanna Blend	Medium Roast (House blend)	Milk chocolate, apple, grape	Low acidity, full-bodied	Espresso-based drinks, mokapot, intense filter
Savanna Black	Medium Dark Roast (House blend)	Dark chocolate, apple, marshmallow	Very low acidity, syrupy	Milk coffees, classic espresso, mokapot

Table 3 — Quick Selection by Brewing Method

Brewing method	Grind (general)	Cup profile	Who is it for?	Example selection from Rumo
V60 / pour-over	Medium	Clear, aromatic	For those seeking a floral-fruity cup	Ethiopia Lalesa, Ethiopia Asefa Dukamo, Colombia Gaitania, Santa Monica Lychee
Filter machine	Medium	Balanced, easy to drink	Daily use	Brazil Fazenda Sertao, Peru Aprocassi, Rwanda Cyato
French press	Medium-coarse	Full-bodied, oily	Those who like full-bodied coffee	Brazil Fazenda Sertao, Rwanda Ibisi, Savanna Blend
Aeropress	Medium-fine	Intense but clean	Practical, "concentrated" brew	Colombia Cococentral, Costa Rica Las Torres, Ethiopia Asefa Dukamo
Espresso machine	Fine	Concentrated, creamy	Shot/latte/cappuccino	Savanna Black, Savanna Blend, Brazil Fazenda Sertao Dark, Colombia Cococentral Dark
Mokapot	Fine-medium	Intense, bitter-sweet	Close to espresso at home	Brazil Fazenda Sertao Dark, Peru Aprocassi Dark, Savanna Black
Turkish coffee	Very fine	With grounds, strong	Traditional brew	Brazil Fazenda Sertao Dark
Cold brew	Coarse	Smooth, refreshing	Cold coffee lovers	Brazil Fazenda Sertao, Peru Aprocassi, Savanna Blend

We compiled the three tables above based on the product lists on Rumo's collection page. In addition to the coffee varieties table, don't forget that you can examine the coffees in the Rumo collection individually and purchase any product you desire immediately.