Brewing Recipes

 

Our Favorite Brewing Methods;

Water preference: Iceberg

V60 

Grind Size: Medium 450 µm

Water temperature: 93

Coffee: 15 gr

Water: 250 gr

You can attach the filter to the dripper with tap water, but I recommend preheating the dripper with hot water, even if it's just a little. 

00:00 - 00:08 50 gr blooming 

00:30 - 00:50 complete to 150 

01:20 - 01:40  complete to 250 

Total brewing time is approximately  between 2:20 - 2:40.

Aeropress

Tim Wendelboe's recipe works very well with our coffees. You don't need a gooseneck kettle. The brewing time is very short. We especially recommend it to those who want to drink rich and delicious coffee practically at work and while traveling.

Grind Size: Medium Fine 300 µm

Water temperature: 96 (For a classic kettle, it's enough to wait 1 minute after the water stops boiling and opening the kettle lid.) 

Coffee: 14 gr

Water: 200 gr

Aeropress standard method:

00:00 - 00:10 Fill with 200 gr water, stir back and forth 3 times and quickly close the plunger. 

01:00 - 01:08  Remove the plunger, stir back and forth 3 times and close it.

01:08 - 01:30 Start pressing and complete brewing within 20-25 seconds.

French Press

Our first recommendation for those who ask what is the most practical and economical way to brew our coffees is the French press.  It's not as clear as coffees brewed with a paper filter, but it's surprisingly successful.

Grind size: Medium Coarse 550 µm

Water temperature: 96 (For a classic kettle, it's enough to wait 1 minute after the water stops boiling and opening the kettle lid.)

Coffee: 16gr

Water: 250 gr

00:00 - 00:10 pour all the water

00:10 - 00:30 stir for 20 seconds. (Please try not to stir too fast and create a vortex) Close the lid and wait.

04:00 - 04:20 open the lid, stir calmly for 20 seconds and close.

07:00 - 08:00 Slowly press and complete brewing.

Sage Sdc 450

For 30 gr to 500ml or 40 to 650ml brews  ;

Grind Size: 450 µm for 500 ml - 500 µm for 650 ml

Bloom time: 45 sec

Bloom vol: 3 lines for 650 -  4 lines for 500 ml

Brew temp: 94 

Flow rate: Two lines

For 500 ml, the brew should completely drain into the carafe in 4 minutes, and for 650 ml, in 5 minutes.