{"product_id":"rwanda-akagera","title":"Rwanda Akagera","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRwanda Akagera;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/em\u003e Tangerine\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, Papaya, Apricot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTasting Score: \u003c\/strong\u003e\u003c\/em\u003e86.50 \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProcessing Method:\u003c\/strong\u003e\u003c\/em\u003e Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003eWestern Province Nyamasheke\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003c\/em\u003e1650 - 1810 M\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRed Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e\u003c\/em\u003e2025                                                \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003eTropic Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSupplier: \u003c\/strong\u003e\u003c\/em\u003eFest Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDegassing Period: \u003c\/strong\u003e\u003c\/em\u003eFor coffees ordered as whole beans, the degassing period from the roast date is a minimum of 10 days for filter coffee and 15 days for espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Farm;\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eRwanda Akagera: A Story of Water and Patience\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eUpon reaching the Akagera station, each coffee cherry from Rwanda's sun-drenched hills is treated like a gem. The clear and balanced character of this coffee in your cup is, in fact, the fruit of strict discipline and a patient sorting process.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe First Step to Perfection: The Purifying Power of Water\u003c\/b\u003e When harvested cherries arrive at the station, the first step is to place them in \"flotation tanks.\" Water, nature's purest scale, separates the dense and heavy quality cherries by allowing them to sink to the bottom, leaving the lighter ones behind. But this is not enough; during the subsequent manual sorting phase, under-ripe (green) or overripe cherries are individually removed. Only Akagera's bright red, perfect fruits remain.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eIn the Shade and Oxygen-Free: A 72-Hour Transformation\u003c\/b\u003e These selected elite lots are placed in special plastic barrels for \"Dry Anaerobic Fermentation\" and sealed tightly to isolate them from the outside world. This silent waiting, lasting exactly 72 hours in cool, shaded areas away from the scorching sun, determines the fate of the coffee.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThroughout these three days, during which temperature is meticulously controlled, the bean interacts deeply with the fruit sugar inside the cherry. This process elevates the characteristic sweetness and complex aromas of Rwandan coffee to the highest level. When the time is up, the barrels are opened, and the fermented cherries undergo a final check by expert hands before moving to the final drying stage.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eAkagera's disciplined journey offers you not just a coffee, but the purest form of Rwanda's fertile lands and human labor.\u003c\/p\u003e","brand":"RUMO","offers":[{"title":"125 gr","offer_id":44949913501832,"sku":null,"price":375.0,"currency_code":"TRY","in_stock":true},{"title":"250 gr","offer_id":44949913534600,"sku":null,"price":750.0,"currency_code":"TRY","in_stock":true},{"title":"1 kg (10% Discount)","offer_id":44949913567368,"sku":null,"price":2700.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/1516\/7880\/files\/akagera.jpg?v=1774909936","url":"https:\/\/rumo.com.tr\/en\/products\/rwanda-akagera","provider":"Rumo Coffee \u0026 Chocolate","version":"1.0","type":"link"}