{"product_id":"rwanda-akagera-dark","title":"Rwanda Akagera Dark","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRwanda Akagera Dark;\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark Roast Profile\u003c\/strong\u003e: Roasted slightly longer than the filter coffee profile; aiming for low acidity and full body. The extended development time intertwines the tasting notes, making the coffee more complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho Should Prefer Dark?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional Espresso, Moka Pot, Full-Bodied Filter Coffee, and Full-Bodied Turkish Coffee lovers will adore this profile.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/em\u003e Tangerine\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, Papaya, Apricot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTasting Score: \u003c\/strong\u003e\u003c\/em\u003e86.50 \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProcessing Technique:\u003c\/strong\u003e\u003c\/em\u003e Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003eWestern Province Nyamasheke\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003c\/em\u003e1650 - 1810 M\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRed Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e\u003c\/em\u003e2025                                                \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003eTropic Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSupplier: \u003c\/strong\u003e\u003c\/em\u003eFest Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDegassing Period: \u003c\/strong\u003e\u003c\/em\u003eFor whole bean coffee orders, the degassing period, from the roast date, is a minimum of 10 days for filter and 15 days for espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Farm;\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eRwanda Akagera: The Story of Water and Patience\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eEach coffee cherry, arriving from Rwanda's sun-drenched hills, is treated like a jewel the moment it reaches the Akagera station. The clear and balanced character of this coffee in your cup is, in fact, the fruit of strict discipline and a patient sorting process.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe First Step to Perfection: The Purifying Power of Water\u003c\/b\u003e When harvested cherries arrive at the station, they are first placed into \"floatation tanks.\" Water, nature's purest scale, separates the light cherries from the heavy, qualitative ones, which sink to the bottom. But this is not enough; in the subsequent manual sorting stage, underripe (green) or overripe cherries are meticulously picked out. What remains are only Akagera's bright red, perfect fruits.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eIn Shade and Oxygen-Free: 72 Hours of Transformation\u003c\/b\u003e These selected elite lots are filled into special plastic barrels for the \"Dry Anaerobic Fermentation\" process and are tightly sealed, isolating them from the outside world. Away from the scorching effect of the sun, in cool shades, this silent waiting period, lasting a full 72 hours, determines the coffee's destiny.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThroughout these three days, where temperature is meticulously controlled, the bean interacts deeply with the fruit sugars within the cherry. This process elevates the characteristic sweetness and complex aromas of Rwanda coffee to the highest level. When the time is up, the barrels are opened, and the fermented cherries undergo one last check by expert hands before moving on to the final drying stage.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eAkagera's disciplined journey offers you not just coffee, but the purest form of Rwanda's fertile lands and human labor.\u003c\/p\u003e","brand":"RUMO","offers":[{"title":"250 gr","offer_id":45023286362248,"sku":null,"price":750.0,"currency_code":"TRY","in_stock":true},{"title":"1 kg (10% Discount)","offer_id":45023286395016,"sku":null,"price":2700.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/1516\/7880\/files\/akagera.jpg?v=1774909936","url":"https:\/\/rumo.com.tr\/en\/products\/rwanda-akagera-dark","provider":"Rumo Coffee \u0026 Chocolate","version":"1.0","type":"link"}